This pasta is tossed in fresh sun dried tomatoes, artichoke hearts, and basil in a garlic white wine sauce. I served it with a simple green salad with a homemade balsamic vinaigrette dressing and homemade focaccia bread.
The calender below is a Menu for the month. Simply click on a food item for the day you want and a short description will appear. I typically serve between 4-6 people per night and once a night has been fully reserved I will make it known by posting it on the calendar. If you would like to order a meal, and are in the Provo/Orem, UT area, please see the instructions below the calendar.
Monthly Menu
Ordering Instructions
If you would like to order a meal please contact me via email, phone call, or text and include in your message your name, contact info, and which night's food you want. The deadline to order food is 3:00 p.m. the day of. I deliver the food at 6pm M-TH. I will send a confirmation email/text a few hours before delivery.
Phone 801.810.6597
Email mydinnertogo@gmail.com
Additionally, as I am an aspiring Culinary Arts student (with a food handler's permit!) I also make desserts and specialize in cheesecakes. So if you are interested in ordering specialty desserts let me know!
Saturday, January 29, 2011
Marinated Chicken Fajitas
This chicken was marinated for 8 hours in a lime, orange citrus glaze and then saute'd with onions ans peppers. Served with a sweet corn cake and homemade guacamole.
Tuesday, January 25, 2011
Calzones
Tonight I made calzones! I started with one of my favorite pizza dough recipes, and stuffed it with caramelized onions, green peppers, herbs, sausage and mozzarella cheese. And marinera sauce for dipping.
(once again, no time to take my own photo, but this is what they looked like)
Monday, January 24, 2011
Homemade Meatballs in Cranberry Sauce
Tonight was Homemade Meatballs and Cranberry Sauce (one of my husbands favorits)! I made the meatballs with ground turkey, saute'd some onions, garlic, and herbs and blended them in with the meat and then slow cooked the meat balls in a sweet cranberry sauce. Served over fresh mashed potatoes and a side of roasted asparagus. Thanks to all of you who ordered this meal and I hope it was to your liking!
(this picture closely resembles my meatballs, didn't have time to snag a photo of mine!)
Wednesday, January 19, 2011
Chicken Parmesan
Tomorrow night I am making Chicken Parmesan! Please email me if you would like an order! They are going quick!! Italian, lightly breaded chicken, served over fresh whole grain pasta noodles and homemade marinara!! With a side salad and balsamic vinaigrette dressing and fresh garlic bread!
Loaded Baked Potato Soup
Tonight I made loaded baked potato soup! Fresh herbs, russet potatoes, cream and thick-cut bacon, made this dish devine!
Also served it with freshly made dinner rolls which are to die for!
This all can be yours! Please leave a comment, email me at mydinnertogo@gmail.com!
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